Join Braxton's Animal Works and Vital Essentials Raw pet food as we co-host Dr. Richard Patton, on Thursday, October 5, 2017 6:30-8:30.
Dr. Patton is an experienced global scientist and researcher, professor, and author who translates complex theory into entertaining and practical information.
Dogs Naturally Magazine describes Dr. Patton as an animal nutritionist who has worked in 25 countries and formulated diets for nearly every kind of animal.
He has studied at Penn State, Purdue, and Virginia Tech. As a consultant based in New Mexico for the past 30 years, Dr. Patton has worked for agriculture enterprises, zoos, foreign governments, Fortune 500 companies, local and regional feed mills, and pet food companies.
An adjunct professor at Penn State for 15 years, he has 25 scientific publications, two patents, a book, and numerous popular press articles.
Dr. Patton will be discussing
1. Essential ingredients and their foundation
2. Basic requirements
3. Wet food vs dry food
4. Drawbacks and benefits of raw and natural diets
5. Role of behavior–both pet and owner
6. An insider perspective of the pet food industry
7. Obesity epidemic
REGISTER HERE!
So plan to join us by REGISTERING.
Registration is $5.00 plus fees. Net proceeds will benefit Brandywine Valley SPCA